Tanjiacai cuisine was created by a local official Tan Zongjun in the late Qing Dynasty(1644-1911). It is a fusion of Cantonese styles using Northern Chinese ingredients particularly dried seafood to create a style and taste like no other. The Beijing Hotel holds the “Patent” for Tanjiacai and is therefore the only place allowed to serve these special dishes.

Located on Level 7 of Building C

Lunch buffet available from：11:30 – 14:00

Dinner buffet available from：18:00 – 22:00

Reservation Tel:65137766 - 1389/85009688

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